Countdown for Icelandic salmon – Q1 2024 presentation
 
 
Icelandic Salmon - Q1 2024 Webcast

SUSTAINABILITY
IT’S IN OUR NATURE

IT’S IN OUR HERITAGE

In remote and untouched Icelandic fjords, a long history of sustainable practices is our lighthouse, being not only the best choice for the future, but also a way to achieve superior quality.

WE HONOR THE SEA

Arnarlax uses sustainable, natural methods of aquaculture, producing high quality salmon that gets its strength, texture and unique taste from the strong currents and clean water off the coast of Iceland.

THE FISH COMES FIRST

At Arnarlax the fish comes first, resulting in a delicious salmon that’s not only good for you, but also good for the planet.

ETHICAL EATING

In a world where food traceability and responsible farming is key, Arnarlax produces one of the healthiest proteins you can put on your plate, containing Omega-3 and high levels of important minerals and vitamins.

RESILIENCE, DEDICATION, EXCELLENCE

Icelanders have learned how to work with nature, not against it, to not only survive but thrive in a challenging environment. We bring that resilience and dedication to excellence to every aspect of what we do.

Sustainability It’s in our nature

Sustainability
It’s in our nature